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Ebook Momofuku by Peter Meehan read! Book Title: Momofuku
The author of the book: Peter Meehan
ISBN: 0307885674
ISBN 13: 9780307885678
Edition: Clarkson Potter
Date of issue: October 26th 2010
Language: English
Format files: PDF
The size of the: 342 KB
City - Country: No data
Loaded: 1378 times
Reader ratings: 3.5

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Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. 

Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

From the Hardcover edition.

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Reviews of the Momofuku


How many times did I read ...-not boring! )))


Pozitivnenko, but naпve to the ugly.


An interesting book, not like the other


Book will go one time.


A wonderful book, like all the works of this author.

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